Ingredients:
1 Part Pippali – Piper longum
1 Part Maricha – Piper nigrum
1 Part Shunti – Zingiber officinalis
1 Part Sweta jeeraka – Cuminum cyminum
1 Part Krishna jeeraka – Carom bulbocastanum
1 Part Shuddha Hingu (Processed with Ghee) – Ferula asafoetida
1 Part Ajamoda – Carum roxburghianum
1 Part Saindhava – Rock salt
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